Vanilla softy icecream

Name: Vanilla softy icecream
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Full Cream Milk - 1/2 Litre; GMS powder - all the 4 measuring spoons of measuring spoon set; CMC powder - a pinch, the size of moong dal; Corn flour - all the 4 measuring spoons of measuring spoon set; Sugar - 8 tablespoons; Milk Powder - 2 tablespoons

Dessert

4 servings

Very Easy

45 min

Ingredients

Full Cream Milk - 1/2 Litre
GMS powder - all the 4 measuring spoons of measuring spoon set
CMC powder - a pinch, the size of moong dal
Corn flour - all the 4 measuring spoons of measuring spoon set
Sugar - 8 tablespoons
Milk Powder - 2 tablespoons

Preparation

Preparation25 min

Cook time20 min

Take milk in a thick bottom vessel and add all the above ingredients.
Stir with a balloon beater, till all the ingredients are well blended.
Keep on a high flame and continue stirring with a balloon batter.
After the first boil, reduce the flame and continue stirring for 5-7 minutes.
Remove from flame and keep stirring occasionally till cool.
Put the cool mixture in a plastic container. Cover and freeze till completely hard.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

NNmpriya

Comments

Rate this recipe:

12/04/2014

Pls update the gms measurement& corn flour too

(0) (0) report abuse

15/12/2012

Very nice. thanks for the recipe. i was looking for it and specially for the content of gms and cmc powder. and i got it. i think now my ice cream will work. thanks