Vegan cheesecakes

Ingredients

• 7 oz plain cashew nuts
• 7 oz almonds
• 5 oz pitted dates
• 3/4 cup coconut cream
• 1 tbsp coconut oil
• 3 tbsp agave syrup
• lemon
• berries

Materials

• 6 cheesecakes circles
• Chopper

Preparation

• Putthe cashew nuts into water and leave them to soak for 2 hours.
• Finely grind the almonds and the dates.
  
• Put them in the bottom of each circle and press well.
• Blend the cashew nuts without the water, and add the coconut cream. Add the coconut oil and the agave syrup, and blend it well.
  
• Put 2 Tbsp of this batter into each circle, and put in the fridge for at least 2 hours.
• Gently unmold your cheesecakes, and arrange some lemon and berries on them.
  
• There you are, your vegan cheesecakes are ready!