Vegan strawberry sorbet

Freeze the strawberries for a couple of hours in the freezer.
Take them out, thaw them for a while, then roughly chop them.
In a blender, add the strawberries, jaggery, salt, and soy milk.
In a blender, add the strawberries, jaggery, salt, and soy milk.
Spread the mixture in a bowl and let it freeze for at least 4 hours in the freezer.
After that, put the solid mixture back in the blender (or stir it up roughly by hands). Put back in the freezer for a couple of hours more for a final freeze.
Garnish with strawberries and serve.