Extra chocolaty molten lava cake

Ingredients

• 4 tablespoons butter
• 2 teaspoons sugar, divided
• 3 ounces semi-sweet chocolate chips
• 3 tablespoons Hershey’s chocolate syrup
• 1/4 cup AP flour
• 1/2 cup + 2 tablespoons confectioners sugar
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract

You may like

Extra fondant chocolate and chestnut cream cake with only 4 ingredients

Preparation

• Preheat the oven to 400 degrees. Grease one large ramekin or two regular sized ramekins with cooking spray and sprinkle with 1/2 teaspoon of sugar each.
• In a saucepan combine butter, teaspoon sugar, chocolate and chocolate syrup. Melt over low heat until smooth, stirring frequently. Remove from heat and cool slightly.
• In a bowl whisk together flour, confectioners sugar, eggs, vanilla extract & almond extract until creamy. Pour in the melted chocolate and whisk until combined.
• Pour into prepared ramekin/ramekins.
  
• Bake for 20-22 minutes if using a large ramekin, 12-14 minutes for regular ramekins, until top is stiff and edges are dark. Remove from the oven and let cool for 5 minutes. Loosen the edges of the cake with a small pairing knife or small icing spatula. Invert onto plates and sprinkle with extra confectioners sugar if desired.

Report a mistake in the recipe text