Walnut whipped cream pie with fresh strawberry topping
A creamy light pie similar to a cheesecake. Non dairy and sugar free.
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DessertNumber of serving: 8Preparation time:
30 Minute(s)Cook time:
2 Cups Shelled Walnuts
1 Cup non dairy nut or soy milk
2 Tbs. Melted Coconut Oil
1/4 Cup Powdered Stevia or Agave
Pinch of Sea Salt
1 Pint of Fresh Strawberries
Blend all ingredients except the Strawberries in a blender until smooth, scraping down the sides when needed until the batter has the consistency of whipped cream.
Transfer the batter to a bowl and then stir in 1/2 of the fresh Strawberries (sliced).
Spoon the mixture into a pie or tart plate. Smooth the top to flatten the batter.
Top the cream pie with more sliced Strawberries. Chill in freezer 3+ hours covered.
Keep frozen until 20 minutes before serving time.