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Whisky peanut bananas


By nava.k (Visit website)






Recipe type: Dessert

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

1 large banana (160g - sliced)
1 tbsp lemon juice
1 tbsp brown sugar
1 tbsp butter
1 tbsp whisky
30g slightly crushed peanuts
   Preparation:

Heat up a pan and when heated add the butter. Keep the heat low.
Once melted all the ingredients except the sliced banana pieces and peanuts.
Cook for just 3-4min until you get a thick sauce.
Arrange the bananas on a serving plate and pour the sauce over.
Spinkle in the crushed peanuts.
Thats it, ready to be eaten or served.




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By nava.k (Visit website)



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