Ingredients:
Here's what we need:
100 ml hung yogurt
1 teaspoons vanilla extract
40 g powdered sugar
1 tsp gelatin / agar-agar
1 tbsp hot water
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Preparation:
Prepare yogurt a day before. Or you may use store bought yogurt too. Hang the yogurt in a muslin cloth to collect all the watery portion of it in a vessel placed underneath. Let the liquid separate as much as possible from the curd. Place this in a fridge overnight for the water to drain out. The next morning you will have thick yogurt ready for use. This is commonly referred to as Quark in European region, or German in specific.
Dissolve 1 tsp gelatin or agar-agar in some hot water till it dissolves well. Set aside to cool a little.
Meanwhile, mix the yogurt, the vanilla extract and sugar in a bowl. Whip the yogurt till it is creamy and smooth. Add in the agar-agar and mix really well till it is all a homogeneous mixture. Transfer to serving bowls and refrigerate for the Panna Cotta to set. Let it set in the fridge for at least 2 hours.
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