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Dhania/Coriander and Tomato chutney recipe


Posted the12/01/2009 By From My Kitchen to Yours... (Visit website)





Coriander chutney is one of the favorite chutneys in our family. Have it as a dip, sandwich spread or use it in chats. A delicious blend of Coriander leaves, chili, garlic and tomato compliments any dish you eat.

Ingredients-

Fresh Coriander/cilantro leaves ? 1 CupGreen chilies- 2Garlic-2-3 cloves

Lemon ? 1 smallSalt- to tasteTomato- 1 small cut into pieces





Method-

Wash and chop Coriander leaves.

Add coriander leaves, green chilies, salt and tomato in a blenderBlend it into a smooth paste by adding little waterAdd the juice of one lemon.The dhania chutney is ready.



Tip:

You can keep this chutney in the refrigerator for 7 to 10 days.Adjust the spiciness by adding more/less chili and lemon according to your taste.You can avoid adding garlic if you want to keep it for few days.








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