Diet cup cakes

Ingredients

• 1 cup Maida/All Purpose Flour
• 10 sachets of Sugar free Natura (ideal for cooking and baking)
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1 tbsp Corn starch
• 1/4 cup Vegetable oil
• 1 1/2 tsp Vanilla essence
• 3 Eggs
• 1/2 cup Milk

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Preparation

• In a bowl, mix maida, sugar free natura, baking powder, baking soda, corn starch and salt.
• Mix well. Now add milk, oil, eggs and vanilla essence. Mix well using an electric hand blender.
• Preheat oven at 175 degree Celsius. Grease a cup cake tray with oil or butter.
• Pour the cup cake batter in it. Place the cup cake tray in the pre heated oven for 15 to 20 minutes.
  
• Check in between with a tooth pick. If it is done, take out from the oven and let it rest for 5 minutes on a wire rack.
• When it is cooled, take off from the cup cake tray and serve.

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