Dill Weed Crusted Arctic Char with Horseradish Sauce

This dish is elegant yet easy to make and pairs perfectly with potato pancakes for our holiday celebration. A good Pinot Noir is wonderful with this dinner.

Ingredients:

4 Arctic Char fillets
2 tablespoon dill weed
Salt and pepper to taste
Olive oil

2 tablespoons Mayonnaise
2 tablespoons white horseradish

Directions:

Cut the skin off the arctic char fillets, brush with olive oil, season with salt and pepper, and sprinkle all over with dill weed.

Cook the fillets in a skillet over a medium-high heat, about 3-4 minutes per side.

Meanwhile, mix mayonnaise and horseradish.

Serve the fillets alongside potato pancakes and top with the horseradish sauce.

Makes 4 servings.

Note: You can find my recipe for potato pancakes (latkes) here