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Dinner with the Band: Halibut with a Miso Butterscotch Glaze


By Savory Tv | Delicious chef recipes, videos, and culinary tips (Visit website)



Chef Sam Mason rocks the entree!  In this video recipe he prepares a Halibut with a white miso and brown sugar butterscotch glaze for the band Holy Hail, which he serves with an artichoke and  edamame salad.





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