3 flour (rice flour,urad dal flour,roasted chana dal flour)jantikalu

Ingredients

• Rice flour - 3 cups
• Urad dal flour -1 cup
• Roasted chana dal -1 cup
• Salt to taste
• Butter - 4 stp
• Sesame seeds - 3 tsp
• Green chillies - 5 or 6
• Chilli ginger paste - 2 tsp
• Ajwain - 1/2 tsp
• Oil - 2 or 3 cups
• Baking soda - 1/4 th tsp
• Water required to mix the flours

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Preparation

• First take the roasted chana dal,chillies ajwain in the blender and blend to fine powder and keep it aside.
• Take the large bowl and add the 3 cups of rice flour,1 cup urad dal flour,1 cup blended dal,baking soda,sesame seeds,salt and whisk it well.
• To this add the melted butter and mix well. Now add the chilli ginger paste and mix it well.
• Add water slowly by mixing and it should be like chapathi dough.
  
• Now cover it with damp cloth and rest this for 2 hours.
• After two hours remove the cloth and now ready for deep frying. Place the deep frying pan and pour the hoil and heat it.
• When it gets heat take the required amount od dough in the jantikallu press and press this in the oil.
• Deep fry it when it turns to brown and crispy. Take out from oil and place the paper to absorb excess oil.
  
• When it gets cool preserve them in the air tight box. Serve this at evening tea time.

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