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Dosa
 I use the same idly batter for dosa also.It came out well,crispy also.Or if u want a recipe for dosa ...the recipe follows Ingredients Idly rice 3cupsUrad dal 3/4 cupMethi seeds 1tspChanna dal 1tbsp Method soak everything for about 4-5 hrs.Grind to a smooth batter (rava like consistency,rice should not be grinded too smooth)To the batter add enough salt and make the batter little thinner and keep it in warm place.Allow it to ferment for 6-8hrs.After fermenting mix the batter well n its now ready to make dosa like plain dosa,onion dosa,egg dosa,carrot dosa,masal dosa,cauliflower roast and so on. Here i ve carrot and cauliflower roast.Cauliflower is very famous in southern part of india.Its available in all vegetarian hotel for both breakfast and dinner.i like cauliflower roast from KCB & Sri Lakshmi Hotels,Salem,TN.  Carrot dosa is for kids , if they are not taking carrot or any veg, u try to give them in this way,My mom use to do like this .i like carrot dosa now my kids also :) Carrot 1no.(shredded)Batter 1 full laddle. Heat a iron tawa or non stick pan , pour a laddle of batter and spread it in circular motion.Sprinkle the shredded carrot all over the dosa ,add oil Cover it with a lid (Aavi dosai) for 1 minute and flip the dosa carefully.After a minute ,remove it from the tawa n serve hot with any chutney or sambar. Cauliflower Roast/Cauliflower Dosa For cauliflower masala:  Cauliflower 1 small (chopped finely) onion 1no. (cut in length wise)tomato half (finely chopped)Curry leaves fewcoriander leaves few(chopped)ginger 1/2' piece (minced)garlic 1-2 flakes (minced)mustard seeds 1/2 tspfennel seeds/sombhu 1/2 tspchilli powder 1+1/2 tspcurry masala powder 1 tsp(or any masala powder like,chicken or mutton masala).salt as neededoil 3 tsp Soak the cauliflower in hot water untill you use.Drain n use. Method Heat oil in a wok or sauce pan,add mustard and fennel seeds,when it pop add onions,minced ginger and garlic,curry leaves.sprinkle some salt and fry for 2 minutes or untill transparent.Add the chopped tomatoes saute for 2 minutes.Add chilli and curry powder ,mix well.Now add the chopped cauliflower and enough salt mix and fry well.Cook covered in low flame ,no need to add water if u want sprinkle little.Once the cauliflower get soft turn off and garnish it with coriander leaves.The cauliflower masala is ready for the roast. Heat tawa ,pour a laddle of batter,spread it thinly in a circular motion.Put a big spoon of cauliflower masala to the dosa ,spread lightly,add oil.cover it with a lid for a minuteThen open lid,fold the dosa form both the sides and remove from the tawa.now the cauliflower roast is ready ,no need for side dish or if u want u can have it with raitha or any chutney and sambar.    related searches : Dosa
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