Double Celebration...First Blog Anniversary and 150th Post with Vermiceilli Pudding

[Glitterfy.com - *Glitter Words*]



I can't believe I've been blogging for a year already....It's been such an amazing year and I got to know so many great, lovely people and foodie bloggers from around the world...who I consider to be my ardent friends !







Today Joy of Cooking turns one with it's 150th post...215 friends with Google connect...501 fan's  on Face Book....Starting a blog was a great experience for me...learnt so much new stuff...Tried so many new dishes , learnt new methods in cooking and at same time gained huge knowledge in IT skills!..













You will need:-

1 cup vermicelli broken
4 cup Milk (any)
1/2 cup single cream (optional)
3/4 cup Sugar or Splenda ( or your liking)
1 tbsp ghee or clarified butter
1/4 cup any nuts ( I used pistachio nuts )
2 tbsp milk masala ( I make at home )
1/2 tsp cardamom and nutmeg powder






Method:-

Boil milk in a heavy bottom sauce pan. Meanwhile heat ghee in a heavy bottom kadai and roast vermicelli till golden brown..around 5-6 minutes...Now add milk and let it cook till vermicelli becomes soft and milk starts to reduce. Keep stirring it to prevent it to getting burnt.  Add sugar and mix till it dissolves.  Now add cream and cook 2-3 minutes more, add cardamom ,nutmeg and milk masala powder. Turn heat off. Garnish with pistachio nuts...Serve hot or cold...I like it both ways so I can have double portion;;;;;)))))) ! Enjoy as much as my family did...