Dr. Oetker

The products of Dr. Oetker are available in all Dutch supermarkets.
Here are a few baking and dessert ingredients I use.

Dr. Oetker Baking Powder - One pouch contains 5 tsp (20 ml), sufficient for 4 cups (500g) of flour. This practical home baking size is convenient and ensures freshness and guaranteed results. Simply mix Dr. Oetker Baking Powder with flour mentioned in recipe and sift. For best results add only to cold ingredients.

Dr. Oetker?s Instant Yeast - there is no need to dissolve the product in liquid prior to preparation. Just add yeast to dry ingredients. Mix Dr. Oetker Instant Yeast with about 500g (3 1/4 cups) flour. Add other ingredients of your recipe. Follow recipe's directions and let dough rise before baking.

Dr. Oetker Vanilla Sugar - Use in cakes, cookies, pastries, pies, desserts and frostings. Sprinkle on baked goods to add flavor and decoration. Sprinkle on fresh or canned fruits and cereals. Stir into coffee, tea, milk, milkshakes, fruit juice or yogurt for flavor.
One pouch of Dr. Oetker Vanilla Sugar is equivalent to 1 - 2 tsp of vanilla extract.

Dr. Oetker Whip it - MY FAVORITE! everytime I baked cakes or cupcakes I only used whipped cream frosting. When you want to keep your whipping cream looking great longer, just add this amazing product into your whipping cream and whip until peaks form. Your whipped cream will stay stiff for hours without separating. You can also add vanilla sugar to enhance the flavor.

Dr. Oetker Gelatine Leaves - This clear gelatin is used to bind puddings, creams and cakes. Also suitable for making Panna Cotta.

Dr. Oetker Gelatine is available in packs of 12 leaves.
12 leaves matches 18 grams powdered gelatin.