Dressing Up Dinner: Sweet Peas

I have recently been on a quest.  A quest to find a great way to cook Sweet Peas.  You know, other than drowning them in butter.  Of course a little butter is ok. So, one day, I put a few things together and came up with a recipe for peas that I think I could eat all the time. 

In a small saucepan, melt butter on medium heat.  Add drained peas, chicken broth and sage to pan, stir and bring to a boil.  Reduce heat to low and simmer, stirring often,  for 10-15 minutes or until the liquid is mostly evaporated. 

Click here for the Printable Recipe at Tasty Kitchen.

Linked to Made It On Monday.