Name: Apple cider doughnut bread pudding with caramel drizzle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: canola oil cooking spray; about 2 cups roughly torn; 1 cup 1% low-fat milk; 1 egg; 1/2 tsp pure vanilla extract; 1/2 tsp apple pie spice; 1/8 tsp salt; 2 Tbsp evaporated cane juice; 2 Tbsp Sucanat or brown sugar; all-natural caramel sauce for drizzling

Ingredients

canola oil cooking spray
about 2 cups roughly torn
1 cup 1% low-fat milk
1 egg
1/2 tsp pure vanilla extract
1/2 tsp apple pie spice
1/8 tsp salt
2 Tbsp evaporated cane juice
2 Tbsp Sucanat or brown sugar
all-natural caramel sauce for drizzling

Preparation

Preparation15 min

Cook time20 min

Preheat oven to 350 degrees F.
Lightly coat 4 individual ramekins with cooking spray.
Evenly scatter the doughnut pieces amongst the prepared ramekins.
In a large measuring cup with a spout, whisk together the milk through sugars until well-mixed.
Pour the mixture evenly over the doughnut pieces. Allow the doughnut pieces to soak up a bit of the liquid by gently pressing on them.
Bake for about 20 minutes, or until the puddings are set. Let rest at room temperature for a few minutes before serving.
Drizzle with warmed caramel sauce.