Nam khing (hot ginger tea)

Ingredients

• 4 cups of water
• 2-inch fresh ginger piece
• lemon slice and honey (optional)

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Preparation

• First, peel and slice the ginger root.
• Put the water in a saucepan and bring it to boil.
• Add the slices of ginger into the boiling water.
• Reduce the heat, cover the saucepan, and let it simmer for about 15-20 minutes.
  
• Strain the liquid out, and add lemon and honey to taste.

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