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Ingredients
4
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Gluten free and dairy free plum flan
Preparation
Preparation20 min
Cook time30 min
- In a medium soup pot, cook onions and peppers in oil until soft.
- Add parsley, mushrooms and garlic and cook two minutes.
- Add carrots, squash and beans and cook another two minutes.
- Add broth, bring to a boil and then simmer until carrots are soft.
- Add asparagus, cilantro, chives and lime juice.
- Serve immediately.
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