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Dry Blueberry Almond Bon-Bons:)


By MY WANDERING SPOON (Visit website)



I wanted to make something sweet for a long time but wasn’t sure exactly what. Today I found and bought dry blueberries and idea was born.

I already had in my pantry almonds, which I toasted for extra aroma, petit beurre cookies, organic clementines, honey and a little bit of melted sweet butter. For the coating I used powder sugar/ sliced almonds….little variety.



Using food processor, ground almonds and cookies. Add all the ingredients from the list, clementine can be used for the zest and the juice. Pulse few times just to combine.

Let dough sit in the fridge for 20 minutes and then form little bite size bon-bons. You can use any coating that you like. Melted chocolate will work too but I wanted more natural, healthy, earthy & fruity flavor. Beautiful dessert for Holidays, Christmas or any other celebration. These Blueberry Almond Bon-Bons are gluten free.

Hope everybody will like them…Thanks for looking:)




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