Dry Curry of Potatoes, Carrots and Peas

 Hello Friends......First of all apology for long absence from the blogging world but there were a few things on personal front which needed my full attention and hence you guys didn't see any recipes from me for this long. I still may not be very regular for a little bit but will try my best to post as often as I can.



I also will try to catch up on your delicious recipes as soon as I can. Its 1:10 in the night and before my eyes get heavy and my mind stops working, let me share this simple recipe of dry and healthy curry which you can enjoy with Hot Chapattis and Raita on the side.



Here is the recipe (Click here for printable recipe)



Ingredients:

 1 cup Fresh Chopped Carrots

 1 Cup Chopped Potatoes

 3/4 Cup Green Peas

 2 Green Chillies - Finely Chopped

 1 Tsp Chopped Ginger

 1 Tsp Cumin Seeds

 1/2 Tsp Turmeric Powder

 1/4  Tsp Garam Masala

 1/2 Tsp Coriander Powder

 Salt and Red Chilli Powder- To Taste

1 Tsp - Lemon Juice

2 Tbsp- Oil

Coriander Leaves- To Garnish



Method

1. Heat oil in a pan and add cumin seeds. As Cumin Seeds change their color, add green chillies and ginger. Saute for 15 seconds.

2. Add all the dry spices in the oil, mix and let the spices simmer in the oil for 15-20 seconds.

3. Add in the Potatoes, Carrots and Green Peas. Mix well so that they get well coated with the spices.

4. Cover the pan partially and let the vegetables cook until they are tender and nicely done. (Keep stirring every 3-4 min so that the vegetables don't stick to the pan or get burnt)

5. Garnish with Coriander leaves and Serve Hot with chapattis.