Dry Fenugreek leaves(Kasuri Methi)& Mixed Veggies Masala

Whenever i have some small quantity or leftover veggies, i usually mix them and make simple masala to enjoy with rotis or as side dish for rice dishes, this time i tried making the same masala with kasuri methi and ajwain seeds to change my usual way of making this masala, this recipe goes for easy preparation also healthy, quite simple but delicious at the same time, personally i felt making this sort of masala with kasuri methi tastes absolutely great at the same moment i can feed my small family with healthy stuffs in it..Adding kasuri methi and ajwain seeds turned out this masala more healthy and tasty, we enjoyed having this masala along with rotis for our saturday dinner,we loved it..U can also prepare this masala as sandwich with toasted bread slices y not as filling for stuffed rotis, u have so many choices to enjoy this masala...Sending this masala to CWS-Ajwain Seeds guest hosted by Kavitha, event by me and to DNSW-D guest hosted by Akila..







3nos Potatoes (big & cooked)

2nos Carrots (grated)

1cup Green peas (frozen)

1/2cup Cabbage (shredded)

1/4cup Capsicum(chopped)

2nos Onions (chopped)

2tbsp Kasuri Methi (dry fenugreek leaves)

1tsp Garam masala powder

1/2tsp Red chilly powder

1tsp Coriander powder

1tsp Ajwain seeds/Carom seeds

Salt

Oil

Few curry leaves



Heat enough oil,fry the ajwain seeds until they turns brown, add immediately the chopped onions, curry leaves, sauté until the onions turns transculent..now add the grated carrots, frozen green peas, sauté everything for few minutes with salt, until the veggies gets shrinks..Finally add the cooked & mashed potatoes, shredded cabbage, chopped capsicum,sauté along with garam masala, red chilly powder and coriander powder,put the flame in simmer, cook everything until the veggies get well cooked...



Enjoy with rotis or as side dish with rice..