Dry Fish Curry

Dry Fish Curry
Ingredients
Dry fish 100 gram (dried Anchovy)
2-4 egg plant
200 gram kabuli channa(chickpea)
1 tsp red chilli powder
1-1/2 tsp coriander powder
1/2 tsp sambar powder
1/4 tsp turmeric powder
1 lime size tamarind
few curry leaves
2 onion
1 green chilli whole
2 -3 tomatoes
oil
salt 1 tsp

METHOD

Soak the channa over night OR soak 6-8 hours.Soak the tamarind 1 cup of water extract the tamarind juice .keep aside.Next day boil the channa in a pressure cooker.Chop the onions,tomatoes,egg plant,and green chilli in to small piecesHeat big pan add the channa water and add all the vegetable cook till the vegetable cooked .Now add all the masala powdered and tamarind juice and channa bring to cook 5 - 10 minutes.If nessery add water.Heat oil in a pan add saunf and mathi seeds curry leaves and the dry fish fry for few minutes Now add to the gravy keep on simmer till the dry fish cooked add 1/4 cup coconut milk keep few minutes .Serve with rice.