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Dry Fruit Kachori


By niya's world (Visit website)





Dry Fruit Kachori

Ingredients

For the dough:

?Refined flour - 400 gms
?Ghee - 100 gms
?Milk - 60 ml
?Salt to taste

Grind the following to a paste for filling:

(Paste 1)

Grated coconut - 75 gms
?Cinnamon - 4 cm stick
?Poppy seeds - 30 gms
?Green cardamom - 1 teaspoon
?Pepper corn - 2 teaspoon
?Cumin seed (roasted) - 1 teaspoon

(Paste 2)

?Almonds (blanched) - 40 gms
?Pistachios (blanched) - 40 gms ?
Walnuts (shelled, halved) - 40 gms ?
Cashew nuts - 20 gms



Method

For filling:

Heat ghee and add two tablespoon flour, paste 1 and paste 2, and salt. Cook well. Add little milk, form a hard dough. Divide the dough into 20 gm balls and keep aside.

For the kachori:

Make a dough with the rest of the flour, with water and salt. Divide this dough into small balls, fill the stuffing and roll into 6 cms discs. Deep fry in medium heat till golden brown and crisp.

Serve with any sweet chutney.


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