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Duck 164 recipes

INGREDIENTS


Recipe Red Cabbage Salad with Filet of Duck Breast

Red Cabbage Salad with Filet of Duck Breast

Talking about " Philips " brand I am sure most of you would automatically relates it to their popular electrical appliances such as Television, Hi-Fi System, Household Products and etc. Recently, Philips launched a new on-line recipe resource known as "
Recipe Fried Garlic Duck (Ped Thod Katiam Prik-Thai)

Fried Garlic Duck (Ped Thod Katiam Prik-Thai)

This crispy and aromatic duck recipe is great for those who enjoy the taste of duck. And it has turned out to be one of my favorite recipes. This recipe can be prepared as an appetizer, or a whole meal if desired. And this recipe can keep 1-2 days for enj
Recipe Crispy Roast Duck

Crispy Roast Duck

Whenever I have a craving for duck, I would drive to Chinatown and bring home a roast duck. They are the ones that you see hanging in the shop window. I love to eat it while it is still warm as the skin is crispy and the meat is succulent and delicious. I
Recipe Asian Duck Noodle Skillet

Asian Duck Noodle Skillet

So, I am going to start out by being really honest. I have had duck and thought it tasted good. But, I would never have imaged going to the store, buying and cooking it. I never would have known where to start in regards to cooking it and what would taste
Recipe Ott, A's Iron Chef Challenge: Duck Linky Party

Ott, A's Iron Chef Challenge: Duck Linky Party

The themed ingredient for January's Iron Chef Challenge is............. Duck . Our guest Judge will be Chef Scott Swaidner, from Maple Leaf Farms. Rules: Chefs (aka bloggers) will prepare something using Duck meat, post a recipe along with pic
Recipe Ott, A's facts about ducks

Ott, A's facts about ducks

To get everyone ready for my "Iron Chef Challenge " which starts this Friday and features Duck as the themed ingredient. I realize duck may not be a common entree at your house but perhaps if you knew a little more about ducks in general it would peak y
Recipe Roast Duck with Lavender & Herbs ... and Three Tricks for Leftovers

Roast Duck with Lavender & Herbs ... and Three Tricks for Leftovers

Sunday Roasts are in my blood. A traditional middle class English background means that I've spent so many Sunday's enjoying a roast joint with the family that that's an inescapable fact, so I guess I'd be bound to continue this tradition. But as much as
Recipe 11.20.10: dinner (duck ragu with garganelli, aka hand-made penne?duck is the new turkey)

11.20.10: dinner (duck ragu with garganelli, aka hand-made penne?duck is the new turkey)

Garganelli with Duck Ragu We ve been a bit quiet this past week for several reasons, namely travel and work, but that doesn t mean that we haven t been cooking up a storm during our increasingly limited free time and we sometimes spend our evenings mak
Recipe Dining Out Sustainably: Odd Duck Farm to Trailer

Dining Out Sustainably: Odd Duck Farm to Trailer

It was only a matter of time before the eat local movement and the food trailer trend combined into a farm-to-trailer. Lucky for us, Bryce Gilmore, son of Austin restaurateur Jack Gilmore of Z'Tejas and Jack Allen's, created Odd Duck , Austin's firs
Recipe Duck, Mushroom and Asparagus Vol-au-Vent

Duck, Mushroom and Asparagus Vol-au-Vent

The Husband is strictly a meat and potatoes man; give him a bloody steak and he is happy. The only exception to this rule is duck confit. Duck confit is duck which has been poached in its own fat. Sounds strange but tastes amazing. Given how much he loves
Recipe Duck Egg and Tomato Salad

Duck Egg and Tomato Salad

A market in Manila. These mallard duck eggs are cured in salt solution for about 18 days. Hence, they are quite salty. The yolks from these eggs are found inside traditional Chinese mooncakes. These eggs are eaten throughout Southeast Asia. When I
Recipe Mousse de foies (duck or chicken liver mousse)

Mousse de foies (duck or chicken liver mousse)

Charcuteries (pâtés, terrines, rillettes, head cheese etc.) used to be widely available in gourmet and butcher shops but the cost of even the simplest terrine is never cheap so this combined with health worries about fat has led to the demise of many char
Recipe Duck Foie Gras cooked sous vide at 58°C during 47 minutes

Duck Foie Gras cooked sous vide at 58°C during 47 minutes

In France, during Christmas time, eating foie gras is very popular. Remember that the sous vide method was developed by Georges Pralus in the 70s  in order to cook foie gras in an optimal way. For the first time I tried to cook myself a duck foie gras
Recipe Wild Arugula Salad With Soft Boiled Duck Egg

Wild Arugula Salad With Soft Boiled Duck Egg

Just this last weekend, I catered a party with one of my close chef friends, Kristen Schumacher.  For me, there is nothing more fun than geeking out over cook books while planning a dinner party menu, especially when your co-chef is also a fan of local


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