Duck roast / tharavu roast

Ingredients

• Duck: 1 kg
• Onion: 3-4 medium
• Tomato: 1 kg
• Ginger: 1 1/2 tbsp
• Garlic: 1 1/2 tbsp
• Green chilli: 1-2 pcs
• Pepper powder: 2 tbsp
• Meat Masala: 1 tbsp
• Fennel Seed powder: 2 tsp
• Garam masala: 1 tsp
• Curry leaves
• Cardamom: 2 pc
• Bayleaves: 1 pc
• Cinnamon Stick: 1 small
• Cloves: 2
• Vinegar: 1/4 tbsp
• Salt: to taste
• Oil

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Preparation

• Clean and wash the duck and cut into medium pieces.
• Heat oil in a pan, add bay leaves, cardamom, cinnamon and cloves, saute for 1 minute.
• Add ginger, garlic and green chilli, fry for 2-3 minutes. Add onion, fry till golden brown color.
• Add tomatoes and fry till soft and oil starts to seperate. Add pepper powder, meat masala, fennel powder and garam masala, saute well until the raw smell goes.
  
• Add duck pieces and vinegar. Reduce the flame to low, cover and cook for 25-30 minutes or until the duck pieces turns soft.

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