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Duck tsukune, fushi noodles


By Gourmande in Osaka (Visit website)





Finishing the stocks… Tsukune are meat balls. These are of ground duck meat. I had then frozen as I bought them in a set with duck meat a while ago. It’s a bit fat so a few are enough to flavor a soup. Added ginger, negi leeks, chili pepper, spinach.



They are fushi wheat noodles. Pre-boiled. Refreshed in cook water. Added to the soup. They are covered with a salty coating that went into their boiling water.

fushi, hand-pulled noodles



Cal 462 F15.3g C51.4g P31.1g



That gives a colorful, duck flavored soup with velvety noodles… mmmm.




Filed under: (quick) 5 minutes active cooking, Avec la recette, Chilly weather food, Home-made Fait-Maison, Japan/ cuisine japonaise, Uncategorized, With recipe Tagged: bell pepper, brunch, duck, fushi, ginger, healthy, kamo, kamo tsukune, meatball, noodles, noodlles, somen, soup, spinach, tsukune


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