Dum Aloo

Ingredients:-



Small potatoes 6 boiled and peeled

Onion 1 chopped and grounded into fine paste

Onion 1 chopped finely

Green chillies 2 chopped finely

Curd 1/2 cup

Cumin seeds 1/2tsp

Curry leaves few

Food colour red a pinch

Red chilly powder 1/2tsp

Garam masala powder 1/4 tsp

Salt as per taste

Oil 3 tbsp



Method:-



Prick the boiled and peeled potato with a fork.

Add onion paste,red chilly powder,garam masala,salt and food colour.Mix throughly and keep aside for 20 minutes.

Take oil in a pan,when hot add cumin seeds and curry leaves.

When cumin crackles add onion and green chillies.Saute till onions are light brown in colour.

Then add curd.Once the curd starts boiling add the potatoes.

Mix well and saute until semi dry.

Remove from the stove and serve hot.