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DUM ALOO


By LUSCIOUS INDIAN RECIPES (Visit website)




DUM ALOO


Potato!!!!!!! No wonder everyone likes potato. Different kind of potato recipes and different kind of treat to our taste buds. Before moving on to the recipe DUM ALOO, let me juz share with u good old things about potatoes.


A single serving of potato will provide a person with 40% daily value needed of vitamin C.Potato also gives 20% of the potassium needed for your body each day.Potatoes are the second only to milk as the most consumed food in America.Treat facial blemishes by washing your face with cool potato juice daily.

More facts ......... but let me move on to the recipe.

Ingredients

Potato-4(medium size)
Onion-3
tomato-3
Curd- 2 tbsp
Ginger garlic paste-1 tbsp
Turmeric powder-1/4 tspn
Oil-as required
Salt- as desired


To dry grind
Dry red chillies-6
Coriander seeds-2 tspn
Cumin seeds-1 tspn
Cinnamon-1
Cardamom-1


METHOD

Boil the potatoes, peel off the skin and cut into medium sized pieces. Heat the oil in a pan, make a deep fry of all the pototoes. Without adding oil fry all the given ingredients given under "to grind" and then grind it. Chop the tomatoes and onion into fine pieces.


Now add 3 tbsp of oil, add onion and saute it. Add ginger garlic paste, turmeric powder and fry well. As the raw smell goes off add the fried potatoes followed by the grinded powder, tomato, salt and at last curd. Mix all the ingredients well and let it cook for some 10 minutes until u get the desired consistency.


Tips:
U can also add amchur powder if u r not intrested in adding tomatoes.




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