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Dundee cake (scottish)


By KouzCooking (Visit website)



8 oz Flour
6 oz Caster Sugar
6 oz Butter or Margarine
4 Eggs
4 oz Currants
4 oz Raisins
4 oz Suiltanas
2 oz Candied Peel
1 oz Ground Almonds
1 ts Mixed Spices
1 ts Baking Powder
1/2 ts Salt
1 oz Split Blanched Almonds

: Set oven to 325F/Gas 3. Grease an 8 inch round cake tin and
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