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Earthquake Cake


By GWJamaica Cook Book (Visit website)





Ingredients


1 cup pecans, chopped

1 cup coconut

1 German chocolate box cake mix

1 stick margarine

1 (8 oz.) package cream cheese

1 box confectioners sugar


Preparation


Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. Mix the German chocolate cake as directed on the box. Pour over the nuts and coconut. Over low heat, melt the margarine and cream cheese. Slowly stir in the entire box of confectioners sugar. Spoon cream cheese mixture over cake mix. Do not spread, just drop over top. Bake cake at 350 degrees for 45 minutes.



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