Easiest Candy Ever

Okay.  I've not been very inspired to cook as of late.  I began a new job a few weeks ago and it is taking all the energy I can muster to take in all that I have to learn.  Because of that, my weekends have become a precious commodity, not to be spent cooking and then having to clean the kitchen (that's the part I am trying to avoid!)

Anyway, I felt I had to get into the spirit and make at least one holiday goodie and this is what I came up with; a tremendously easy white chocolate/peppermint bark.  Here's the recipe and the variations are what ever you feel like throwing on top of a sheet of melted chocolate.
White Chocolate Peppermint Bark

1 lb. premium white chocolate
1 cup crushed peppermint candy

Slowly melt chocolate over a double boiler or even easier, put it in a microwave container and set the timer on 30 seconds.  Stir, put in for 30 seconds more, stir, etc. until it is almost entirely melted then just keep stirring until it is completely smooth.
Pour melted chocolate onto a sheet pan and spread evenly.  Sprinkle the peppermint chips on top and let cool completely.  Take sheet of chocolate out of pan and cut into bite size pieces.