Easter cookies

Ingredients

• 4 oz butter
• 4 oz brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 pinch of salt
• 1,5 cup flour
• 1 tsp baking powder
• 16 colored chocolate Easter eggs

Materials

• Baking paper

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Preparation

• Mix the butter with the sugar. Add the egg and the vanilla extract. Then, add the salt, the flour, the baking powder to form a ball with the dough.
• Make littles balls (about 16) with the dough and put them on a baking paper. Bake for 25 minutes at 280°F (140°C).
  
• Take the cookies out of the oven and add the eggs on top. Leave to cool down during about 10 minutes.
• That's it !