Easter Egg Jello Jigglers

Ingredients~
2.5 cups boiling water
2-6oz pkgs or 1-12oz pkg JELL-O any flavor
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
Assorted decorating gels

Directions~



Pour Jello powder into large glass or metal mixing bowl
ADD boiling water and stir 2 min. until completely dissolved.
Cool 30 min. at room temperature.
BEAT pudding mix and milk together in another bowl with whisk 2 min.
Pour into to gelatin mixture slowly
Stir until well blended.
Pour into 13x9-inch cake pan.
REFRIGERATE 3 hours or until firm.
Dip bottom of pan in warm water 15 sec.
Use 2-inch egg-shaped cookie cutter to cut out shapes, being careful to cut all the way through gelatin to bottom of pan.
Remove JIGGLERS from pan.
Decorate with gels to resemble Easter eggs.
Keep refrigerated.

*The Jello scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container then tossed together with cut-up fruit for a colorful dessert the whole family will love.

Thank you, Kraft Foods!