Easy Asian-Inspired salad

**Edited** My salad must have eaten a part of my post.  I don't know what happened, so I have edited to add the recipe!

Welcome back to day 2 of my salad week! Today I am sharing a restaurant favorite but something that can easily be made at home in under five minutes- I don't have a name for it, but it has the influences of all of my favorite Asian cuisines.




Another thing to note about my presentation is that I bring my lunch 99% of the time and Tupperware rarely makes food look exciting but it gets the job done!



Asian-Inspired Salad:

*1 cup spinach

*mung bean sprouts (water filled and fibertastic)

*fresh peas

*1 chopped orange

*3-4 chopped mushrooms

*black and white sesame seeds

*fresh chopped mint and pickled ginger  to garnish



A few modifications can include adding some shrimp or grilled chicken
as well as finely chopped green onion, omitted because of the stink
factor.

I love the sweetness and flavor the oranges give once I dig in, but a spicy peanut dressing works perfectly with this salad!

Hope you enjoy!



What are your favorite Asian-inspired flavors? 
I love ginger, sesame oil, and anything with seaweed!