Easy kiwi fruit muffins for a change

Ingredients

• 1/4 cup Wholewheat flour
• 2/3 cup All purpose flour
• 2 tablespoons castor sugar or less
• 1/2 cup mashed Kiwi fruit
• 1/2 cup mashed Banana
• 1 tablespoon yogurt
• 2 tablespoons Olive oil/any vegetable oil
• 1/2 teaspoon . Baking powder
• 1/2 teaspoon . Baking soda
• 1 teaspoon . Vanilla essence

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Preparation

• Grease a muffin tray with oil or use paper cups. Preheat the oven at 180°C for 10 minutes.
• Peel and mash the Kiwi fruit and the Banana. Sift the flours, baking soda and baking powder together.
• Take another vessel and add the sugar, Vanilla essence, yogurt and the oil into it. Beat it lightly till it is well mixed.
• Add the mashed fruits into the liquid mix and mix well. Add the flour mix into the wet ingredients above.
  
• Mix it gently for just about 7-8 light strokes till the flour is almost mixed. Do not worry about the lumps in the mixture.
• Pour the batter in the greased muffin moulds and bake for about 20 minutes or till done.
• Check the muffins by inserting a knife or a toothpick. If there is no batter left on it the muffins are done.
• Cool the Muffins completely on a wire rack and take them out. Decorate with any frosting of your choice and serve.