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Easy Nachos
 If you or your family like nachos, here's a quick version that is sure to please. I usually don't "plan" to make these, but just use them as a quick go-to meal when I haven't planned anything in particular. They would also make a quick snack, if made on a smaller scale. EASY NACHOS Tortilla chips Ranch Style Beans Cooked Ground Beef (if desired) Shredded Cheddar Cheese  Line pizza pan with foil. I do this because this particular pizza pan has holes all across the bottom, but it also makes clean-up time a cinch!  Layer tortilla chips across the foil.  Spoon one can of Ranch Style beans over chips.  If desired, spoon cooked ground beef over beans. I usually have leftover meat that is frozen in small containers. Then, when I need it, I just defrost the small amount for dishes like this.  Finally, sprinkle desired amount of cheddar cheese over the top of beans and meat. Heat in 400 degree preheated oven for 8 - 10 minutes, until cheese melts. My children like to eat these nachos as they are, but you might like them garnished with salsa, guacamole, or sour cream.  Thank you to subscribing to "Life's a Bowl of Cherries". The 3 Cherry Cokes: Donna, Lori, and Kimberly  related searches : Easy
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