Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in
Ingredients :2 eggs
3 small cans of evaporated milk
2/3 cups of sugar
1/4 tsp cinnamon mix with 1 tbsp of sugar
6 slices of "left over" bread, sliced into smal...
Related recipes
(1 vote)
Recipes
Questions answers