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Easy Veggie Stir-Fry


By Yummy-as-can-be (Visit website)



Easy, healthy, and yummy!



Ingredients:



1 cup each carrots and yellow bell peppers, julienned
1/4 lb. trimmed and sliced shiitake mushrooms
1/4 lb. snow peas (optional)
2 tablespoons vegetable oil
2 teaspoons each minced garlic and ginger root
1 can (15 oz.) baby corn, drained or 1-1/2 cups fresh baby corn
1 cup bean sprouts
1 cup baby spinach
3 tablespoons Asian-style salad dressing cook first four ingredients

Directions:


1)  In skillet over medium-high heat, cook first 4 ingredients in vegetable oil 2 minutes, stirring often.


2)  Add garlic and ginger root.  Cook 1 minute, stirring often.


3)  Stir in remaining ingredients.  Cook 1 minute or until spinach begins to wilt.




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