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Eat this! Porchetta, a classic Italian pork roast


By Dining Chicago » recipes (Visit website)



 
What it is: Traditionally, porchetta is a whole deboned pig, which is rolled with herbs, spitted and roasted.
Where it comes from: The Italian Ministero delle Politiche Agricole, Alimentari e Forestali (Ministry of Agricultural, Food and Forestry Policies) lists porchetta as a prodotto agroalimentare tradizionale, one of the culturally significant agricultural foods of Italy. Ancient [...]


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