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Eat your greens in matcha pasta


By Gourmande in Osaka (Visit website)




Because we eat with the eyes first, some home-made egg pasta with matcha (powdered tea for ceremony).





A flavorful home-made tomato and meat sauce. I juiced the leftovers of beef and carrot stew, added herbes de Provence and tomato paste. Added the bits of leftover meat. Reheated a little.


Boeuf-carottes forever



Hokkaido cheddar.



Yummy !




Filed under: Chilly weather food, Home-made Fait-Maison, slow food, With recipe Tagged: baked, baking, beef stew, brunch, cheddar, cheese, green tea, herbs, Hokkaido cheese, home-made pasta, leftover, macha, matcha, meat sauce, pasta, pasta sauce, stew, tea, tomato, tomato sauce


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