Edamame Fried Rice and Hiking Photos

Do you ever have those nights when nothing really sounds good? Well, I had one of those nights last night, so I decided on making some fried rice. I actually remembered to write everything down this time as I made it. That way if it was good, I could share it with you. I still haven't learned exactly what spices complement each other, so I was a little worried about how it would turn out. It turned out very good though. Here's how I made it.

2 cups cooked basmati rice
3/4 cup frozen edamame
3/4 cup frozen mixed veggies
1/2 onion, chopped
1 green bell pepper, chopped
2 tablespoons olive oil
2 tablespoons soy sauce
1/4 teaspoon salt
1/2 teaspoon ginger powder
1/2 teaspoon garlic powder
1/4 teaspoon curry powder
3 tablespoons red cooking wine

In a large non stick skillet heat olive oil and add the onions and peppers. Saute for about 5 minutes then add the frozen edamame and mixed veggies. Cover and cook for about 10 minutes over medium heat, giving an occasional stir to prevent overcooking. Add the rice to the cooked veggies and mix well, then add all the spices and soy sauce and mix well. Cook for about 5 minutes then add the red cooking wine and mix well. Cook for another 5-10 minutes, stirring every couple of minutes to keep from burning. I cooked mine for about 10 more minutes because I like my rice fried well.

In case you were wondering what the corn stick looking thing was in my bowl with the rice, it's my corn shaped cornbread. Tony's mom gave him an old cast iron pan that is for making corn shaped cornbread. Who knows how old it is or exactly how many times it had been handed down, but Tony requested that the cornbread be cooked in it. :o) I think it brings back childhood memories for him. They sure did taste good!


Breakfast was simple but so good. I had oatmeal with a heaping tablespoon of raspberry jelly and a small handful of walnuts mixed into it. This was the first time I added jelly or preserves into my oatmeal, and I have no idea what took me so long.....


Next, I wanted to share some pictures of our weekend stay at Nathan Bedford Forrest State Park. I think this past weekend was by far the best! Our 2 night stay at a small 1850's log cabin, located on the Kentucky Lake, without a TV or computer was wonderful. At first I was wondering how in the world I would make it without a TV, because we watch a LOT of TV. It was so peaceful and the hiking was wonderful. I had forgotten how rewarding nature is when you are surrounded by it's beauty and all the lovely creatures. Hiking is something I will be doing a lot more of and we will be going back here again.