Egg Briyani

Ingredients:

Basmathi Rice - 1 cup

Sliced onion - 1 cup

Egg - 2

Clove - 2

Black cardamom - 1

Bay leaves - 2

Cinnamon - 1

Curry leaves

Coriander leaves

Ginger garlic paste - 1 tsp

Briyani masala - 2 tsp (or as for your taste)

Salt to taste

Oil - 1 tsp

Ghee - 1 tsp



Direction :

Boil 2 eggs.
Soak basmathi rice for about 10 minutes.
Add oil and ghee in a pan and heat it.
when oil is hot,add clove,cinnamon,black cardamom and bay leaves.
Fry them until they spread nice aroma.
Add curry leaves and ginger garlic paste.
Fry them till the raw smell goes.
Add salt and briyani masala and saute well.
Add the above masala into the soaked rice.
Add 2 cups of water and cook using rice cooker or pressure cooker.
Option 1 : Cut the eggs and place them while serving.

Option 2 :

 Break one egg and add 1/4 tsp chili powder,1/4  tsp coriander powder,1/4 tsp cumin       powder and  required salt.
 Mix them well in a bowl.
 Take one egg and apply the above masala.
 Heat oil in pan and add the egg.
 Fry them for 5 minutes.
 Cut them and serve hot with the briyani.