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Egg Dosa


By Priya Recipes (Visit website)







Ingredients:

Eggs - 2 nos (well beaten with little salt)

Idly Milagai podi - 2 tsp

Dosa batter - 1 bowl


Method:

1) Heat the dosa tawa, spread the batter in form of a round pancake, pour the beaten egg on top, sprinkle some idly milagai podi.

2) Now turn the dosa and let the other side also get cooked. Serve hot with chutney.

Note: I used only egg whites.




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