Egg Fried Rice - Indian Style

Ingredients:

Rice : 2 cups
Water : 4 cups
Chopped carrots : 1/2 cup
Chopped beans : 1/2 cup
Eggs : 3
Chopped coriander : 2 tbsp
Kasoori Methi : 2 tbsp
Green chillies : 4 or 5 (slit lengthwise)
Onion : 1/2 (slit lengthwise)
Coriander powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Red chilli powder : 1 tsp
Salt : as required
Oil : 1 tbsp

Preparation:
Boil rice with 4 cups of water and keep it aside.Heat oil in heavy bottomed pan on medium flame, add green chillies and onions.Saute until the onions are half  way done and add carrots and beans.Let them cook on medium flame till they are done.  Saute in between.Add kasoori methi, all the powders and salt.Break eggs and add them to the pan. Let the eggs settle for a while and mix with ingredients.Saute till the eggs are cooked and add rice.Combine all the ingredients properly and cook for two minutes.Adjust the spices if needed.Garnish with coriander and serve.