Egg Rolls

Egg Roll
Yields for 3 to 4 thin omelette (depends on the size you make)
Refer to * for the important step

Ingredient:

3 ? 4 eggs
1 tbsp of tapioca flour *
1 tbsp of water*
A pinch of salt (optional)
Brown sugar to taste (optional)
Chives or spring onion, chopped (optional)
Vegetable oil

Method:

1. Break the eggs in a bowl and beat lightly. * Mix 1 tbsp of tapioca flour with 1tbsp of water. Pour it in to mix well with the egg.

2. With kitchen towel, apply some cooking oil to a non stick pan. Heat up the non stick pan, pour quarter of the egg mixture and swirl it around the pan to make a thin omelette. When the bottom surface is cooked, it will separate from the pan. Over turn it and cook for few seconds. Remove from pan and set aside. Repeat for the rest of 3 or 4.

3. Arrange your favorite ingredients on each of the omelette and roll it up nicely.

4. Serve it with/ without sauce.