Eggless chocolate pear cake
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Ingredients
4
Estimated cost: 4.35Euros€ (1.09€/serving)
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Preparation
Preparation20 min
Cook time30 min
- Peel the skin n chop the pears as medium size pieces, mix the one tablespoon of all purpose flour along with pear pieces n keep aside
- Mix together all purpose flour, baking soda, baking powder in a large bowl..meanwhile preheat the oven at 350.
- Microwave the chocolate pieces with margarine for 3 minutes in high temperature...beat the chocolate n margarine with a fork until they get well mixed. Whisk together sugar, canola oil, chocolate-margarine mixture, vinegar with milk until everything get well mixed.
- Add the dry ingredients to the wet ingredients n mix everything well...gently fold the pear pieces into the batter with a spatula.Grease a cake mould n pour the cake batter.Bake for 30 minutes
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (412g)
Calories: 1377Kcal
- Carbo: 190.1g
- Total fat: 54.9g
- Saturated fat: 16.2g
- Proteins: 23.2g
- Fibers: 12.1g
- Sugar: 96g
- ProPoints: 37
- SmartPoints: 56
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