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Eggless Chocolate Walnut Brownies


By Tangerine's Kitchen (Visit website)



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My daughter's school closed for summer vacation yesterday and she is upset about it. The reason being she's going to miss her teachers and has come to the conclusion that she does not want to go to Sr. Kindergarten. She's been sulking all afternoon and I made something to cheer her up. She loves chocolate so probably and I was hoping it would cheer her up. So I made these brownies from Sunita's World. I haven't tried an eggless version as yet for my baked goods for fear of moistless brownies.

Sunita's brownies according to her had the texture of a pudding and she mentioned she was reducing the amount of oil the next time she makes these. So keeping that in mind I increased the amount of apple sauce and lessened the amount of oil.

What you need are :( Adapted from here)

8 T of oat flakes1 C walnut pieces4 T of muscovado sugar2 T of cocoa powder100 gms of dark chocolate melted and slightly cooled5 T of applesauce (without the sugar)1 T of oil1 and 1/2 C of milk
Process the oats to a rough mixture. Chop the walnuts.
Whisk milk, sugar, oil and applesauce in a bowl. Fold in the oats and the melted chocolate.Transfer this into a foiled baking pan and sprinkle the chopped walnuts over it.Bake in a 180 deg C preheated oven for about 45 minutes. Cool and then cut into squares.

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The brownies were moist, delicious and the daughter loved it. It had a crumbly texture and this recipe was definitely worth trying. Iresistibly delcious brownies.

Ok got to run now to find summer camps to keep my daughter occupied !!!
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