Eggless Indian Custard, Cauliflower Walnut Cream & Rizogalo (Greek Rice Pudding) - T&T from A Life(Time) Cooking

Tried & Tasted event goes to Ganga's A Life (Time) Of Cooking which has been selected by Yasmeen of Health Nut for this month of August..I never went to this wonderful blog before, thanks to Yasmeen for introducing this wonderful blog, which have really  a lovely collections of delicious dishes and fantastic collections of beautiful clicks..While browsing through Ganga's blog i have completely fallen in love to this fabulous blog and i was really confused to try and taste some of her beautiful dishes, but finally i went for 3 of her yummy dishes..These three dishes was completely very easy to prepare and very flavourful, healthy, simple and incredibly delicioussss....U will definitely surprised to see the ingredients in Eggless indian custard which goes for chickpeas flour, making out custard with chickpeas flour is completely possible and i was very curious to try out this custard, needless to say this eggless indian custard was terribly delicious and the cauliflower walnut cream tastes amazing and healthy which need very less time as cauliflower florets gets cooked very easily, while coming to rizogalo, greek rice pudding such a creamy, flavourful and mouthwatering dish suits marvellously for a rich desserts..Tempting dishes rite!! Obviously all these three delicious dishes goes to T&T-A Life(Time) Of Cooking guest hosted by Yasmeen of Health Nut, event started by Zlamushka also am sending all these three entries to Sanghi's FIL-Milk....






Eggless Indian Custard: U can find the Original recipe here

1cup Milk

1tbsp Chickpeas flour

2tbsp Grated Jaggery

1tbsp Ghee

Few cashew nuts

Few raisins

1/4tsp Cardamom powder

Few saffron strands



Let the saffron strands stands for few minutes in few tbsp of milk, heat the ghee and fry the cashewnuts and raisins until they turns golden brown..add the chickpeas flour to the same ghee and roast until the aroma comes out..add the saffron strands to the milk to the roasted chickpeas flour along with grated jaggery and cardamom powder, stir continously until the mixture turns as custard, finally add the fried cashewnuts and raisins, serve!!






Cauliflower Walnut Cream: U can find this recipe here

25nos Cauliflower florets

1no Onion (chopped)

1+1/2cup Vegetable stock water

1cup Milk

10nos Walnuts (chopped)

Salt

Pepper powder

Few walnuts for garnishing



Bring boil the vegetable stock water with cauliflower florets, chopped onion in medium simmer flame and cook until the cauliflower turns soft..add the milk and walnut pieces to the cooked cauliflower and blend as smooth soup..Heat again and add enough salt and pepper powder according to ur taste, serve hot with chopped walnuts..



Delicious creamy soup!






Rizogalo (Greek Rice Pudding): U can find this recipe here

1/2cup Short grain rice

3cups Milk

1/4cup Sugar

1no Rosemary sprig(small sprig)

1tbsp Orange rind

1tbsp Custard powder

2tbsp Milk

Few nuts

Pinch of cinnamon powder (optional)



Combine together the milk,sugar, orange rind, rosemary sprigs and heat in medium high flame..stir the milk continously until the sugar gets dissolved..meanwhile wash thoroughly the rice and add the washed rice to the boiling milk and cook in simmer by stirring occasionally until the rice gets well cooked..remove the rosemary sprig, orange rind..make a paste with custard powder and milk, add this paste to the cooking rice..stir until the pudding get thickens..



Serve hot , warm or cold with few nuts and cinnamon powder..