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Eggless Low Fat Hot Chocolate Muffins


By Parita's World (Visit website)



Dear Foodies,



Eggless Baking,Muffins,Chocolate



Its been quite a while since i last baked anything with chocolate. The baker in me was desperate and it was like a race against the time as my work was keeping me quite busy. Finally my craving got better of me and i decided to give up, but to my horror i was out of eggs as well as cocoa powder, I felt as if my world turned upside down!! No that is not an exaggeration and I am sure the bakers would understand my sentiments. Now i really had to bake something chocolaty, ok so i decided to go for eggless muffins, quick and easy but to go for cocoa powder hunting at 11pm in the night was out of question. I could use some of my dark chocolate which i got from swiss but i just have few slabs left until my next batch comes from abroad and so i guard them with my life!! Argghh.....pacing up and down in my room i saw some hot chocolate sachets of Lindt, do i need to mention what happened next?



My recipe for these low fat, eggless chocolate muffins is inspired from Mandira's recipe for Eggless Chocolate Nut Muffins which i had bookmarked sometime back.



Also I am sending my Jain Vegetable Makhanwala to Think Spice : Poppy Seeds event guest hosted by Rv brainchild of Sunita.





Eggless Baking,Muffins,Chocolate



Recipe yields 6 large muffins

Ingredients:-

1 1/4 cup all purpose flour

1/2 cup sugar (adjust according to taste, if required)

1 1/2 tbsp good quality hot chocolate powder

1/2 tsp baking soda

1 tsp baking powder

3 tbsp oil

1/2 cup milk

1 tsp vanilla extract





Procedure:-

Preheat the oven to 180 degrees C.
Line 6 muffins holders with liners or grease them.
Sieve together flour, hot chocolate powder, baking soda and baking powder.
Add in oil, milk and whisk properly until everything is mixed properly. I did not use a beater for this, hand whisk is fine.
Finally add vanilla extract and mix well.
Fill the muffin cups 3/4 full and bake for 15 to 18 mins, until a tooth pick inserted comes out clean.
Serve them warm with a cold glass of milk, enjoy!














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